Sunday morning I get out the refrigerated biscuits, put a hole in the with my fingers and fry them up in a pan of oil (similar to this recipe). Flip them to cook on the other side.
Then I dunk the freshly fried donuts in cinnamon sugar or powdered sugar and the we eat. Yum!
It makes a big mess with all that sugar everywhere, so I only make them twice a year. But they are not hard to make at all and taste GREAT when they are still warm.
IF you are LDS, what conference traditions do you celebrate?